"hartshorn salt" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "hartshorn",
        "3": "salt",
        "t1": "",
        "t2": ""
      },
      "expansion": "hartshorn + salt",
      "name": "com"
    }
  ],
  "etymology_text": "Compound of hartshorn + salt. From the original production method of heating antlers and hooves from certain animals; among other, hart.",
  "forms": [
    {
      "form": "hartshorn salts",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "hartshorn salt (countable and uncountable, plural hartshorn salts)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Entries with translation boxes",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Finnish translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with German translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Icelandic translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Latin translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Swedish translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Baking",
          "orig": "en:Baking",
          "parents": [
            "Cooking",
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A leavening agent consisting of ammonium bicarbonate and ammonium carbamate."
      ],
      "id": "en-hartshorn_salt-en-noun-LJZf3aTf",
      "links": [
        [
          "baking",
          "baking#Noun"
        ],
        [
          "leavening agent",
          "leavening agent"
        ],
        [
          "ammonium bicarbonate",
          "ammonium bicarbonate"
        ],
        [
          "ammonium carbamate",
          "ammonium carbamate"
        ]
      ],
      "raw_glosses": [
        "(baking) A leavening agent consisting of ammonium bicarbonate and ammonium carbamate."
      ],
      "synonyms": [
        {
          "word": "ammonium carbonate"
        },
        {
          "word": "baker's ammonia"
        },
        {
          "word": "salt of hartshorn"
        },
        {
          "word": "sal volatile"
        }
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "topics": [
        "baking",
        "cooking",
        "food",
        "lifestyle"
      ],
      "translations": [
        {
          "code": "fi",
          "lang": "Finnish",
          "sense": "hartshorn salt",
          "word": "hirvensarvisuola"
        },
        {
          "code": "de",
          "lang": "German",
          "sense": "hartshorn salt",
          "word": "Hirschhornsalz"
        },
        {
          "code": "is",
          "lang": "Icelandic",
          "sense": "hartshorn salt",
          "word": "hjartarsalt"
        },
        {
          "code": "sv",
          "lang": "Swedish",
          "sense": "hartshorn salt",
          "tags": [
            "neuter"
          ],
          "word": "hjorthornssalt"
        }
      ],
      "wikipedia": [
        "hartshorn salt"
      ]
    }
  ],
  "word": "hartshorn salt"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "hartshorn",
        "3": "salt",
        "t1": "",
        "t2": ""
      },
      "expansion": "hartshorn + salt",
      "name": "com"
    }
  ],
  "etymology_text": "Compound of hartshorn + salt. From the original production method of heating antlers and hooves from certain animals; among other, hart.",
  "forms": [
    {
      "form": "hartshorn salts",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "hartshorn salt (countable and uncountable, plural hartshorn salts)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English compound terms",
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English uncountable nouns",
        "Entries with translation boxes",
        "Pages with 1 entry",
        "Requests for review of Latin translations",
        "Terms with Finnish translations",
        "Terms with German translations",
        "Terms with Icelandic translations",
        "Terms with Latin translations",
        "Terms with Swedish translations",
        "en:Baking"
      ],
      "glosses": [
        "A leavening agent consisting of ammonium bicarbonate and ammonium carbamate."
      ],
      "links": [
        [
          "baking",
          "baking#Noun"
        ],
        [
          "leavening agent",
          "leavening agent"
        ],
        [
          "ammonium bicarbonate",
          "ammonium bicarbonate"
        ],
        [
          "ammonium carbamate",
          "ammonium carbamate"
        ]
      ],
      "raw_glosses": [
        "(baking) A leavening agent consisting of ammonium bicarbonate and ammonium carbamate."
      ],
      "synonyms": [
        {
          "word": "ammonium carbonate"
        },
        {
          "word": "baker's ammonia"
        },
        {
          "word": "salt of hartshorn"
        },
        {
          "word": "sal volatile"
        }
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "topics": [
        "baking",
        "cooking",
        "food",
        "lifestyle"
      ],
      "wikipedia": [
        "hartshorn salt"
      ]
    }
  ],
  "translations": [
    {
      "code": "fi",
      "lang": "Finnish",
      "sense": "hartshorn salt",
      "word": "hirvensarvisuola"
    },
    {
      "code": "de",
      "lang": "German",
      "sense": "hartshorn salt",
      "word": "Hirschhornsalz"
    },
    {
      "code": "is",
      "lang": "Icelandic",
      "sense": "hartshorn salt",
      "word": "hjartarsalt"
    },
    {
      "code": "sv",
      "lang": "Swedish",
      "sense": "hartshorn salt",
      "tags": [
        "neuter"
      ],
      "word": "hjorthornssalt"
    }
  ],
  "word": "hartshorn salt"
}